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5.26.2011

BLACK BEAN & CORN SALSA {Recipe}

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This is a delicious salsa that can be eaten with tortilla or pita chips.  It is also great on tacos or alongside any other Mexican food as a salad.  The recipe is a conglomeration of several recipes I have tried.  Enjoy!

Recipe: Black Bean Salsa

From the Kitchen of: Emily Nelson

Yield: about 6 cups

Ingredients:

  • 1/2 c. sliced green onions (about 3)
  • 1 small bag frozen corn kernels
  • 2 cans canned black beans, rinsed and drained
  • 1 c. chopped tomatoes (or however many you like)
  • 2 jalapenos, seeded and chopped
  • 1/2 bunch of cilantro, chopped
  • the juice on 2 lemons and 2 limes
  • 1 tsp. ground cumin
  • 1 tsp. salt
  • 1 tsp. garlic powder
  • 1/2 large yellow or white onion, diced finely
  • 2 avocados, diced
  • 1/4 c. vegetable oil

Directions: Mix all ingredients together. Serve with chips or whatever you want. It is delicious. NOTE: Do not add black pepper even though it might seem like a good idea.  It ruins this salsa, in my opinion!

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4 comments:

  1. I actually have to make salsa tomorrow, I think I might try this! Thanks for all the great recipes! :)

    ReplyDelete
  2. this is my favorite salsa of any kind anywhere!

    ReplyDelete
  3. If I'm making this in advance (36 hours)... should I wait to add avocado until the morning I am going to use it?

    ReplyDelete

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