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6.24.2011

FRIED CHICKEN FINGERS

I guess I’ve been doing a lot of cooking lately and not a lot of crafting.  So, sorry if you don’t like recipes, but you are getting another one today!

I am a big fan of cold fried chicken with no skin.  I just really like the way it tastes.  Kids love chicken fingers and we sometimes get them from Cane’s when we go on a picnic.  We will get the tailgate which I s like 25 fingers for $22 or something like that.  Not a bad price for take out but a lot more expensive than making them at home.  I made some chicken fingers the other night for dinner and they were REALLY good….better than Cane’s.  Here they are:

IMG_5749

Don’t they look scrumptious??  I know frying is supposed to be really unhealthy, but I actually think when you use healthier oils and fry at the right temperature with fresh oil it is not too bad.  The amount of oil left after I fried these was almost the same as I started with.  Anyway, here is my recipe:

Recipe: Fried Chicken

Yield: about 35 strips

Ingredients:

  • 6 or 7 boneless, skinless chicken breasts, cut lengthwise into 1/2” wide strips
  • salt and pepper and garlic powder
  • vegetable oil (I use Canola) for frying chicken
  • 3 eggs
  • 2 c. flour
  • 1 Tbsp. baking powder
  • 1 tsp. seasoned salt
  • 1/2 tsp paprika
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp pepper
  • 1/2 tsp thyme
  • 1/2 tsp dry mustard
  • 1/2 tsp sage

Directions: Season chicken with salt, pepper, and garlic powder. Beat eggs in a bowl. Throw in the chicken and toss to coat. Place oil in large pot, filling about 1/3 to 1/2 full.  Heat to just smoking, about 375. Mix flour, baking powder, and seasonings. Dredge chicken in flour (I put mine in a paper lunch sack inside another lunch sack, add chicken, and shake to coat) and place in hot frying oil. You can fry 6 or 7 at a time.  Don’t overcrowd the pan too much.  Cook for about 5 minutes, or until chicken is cooked through.  I pull out the fattest one and cut into it to be sure it is white.  Drain on a plate layered with paper towels.

I make homemade ranch dressing to dip them in.  That night I made a big salad and we ate our chicken with it.  It was very yummy!

6 comments:

  1. I really want to conquer my fear of frying and go ahead and make fried chicken...yum. Your chicken looks really good. Now I want Cane's :)

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  2. These are the best. Served hot or saved for the next day and cold. I need to plan a picnic just so you will make these again.

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  3. Mmmmm, that blend of spices sounds so yummy!! I'll have to try this!

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  4. Gotta love fried everything! In our home we have a "Fry"day tradition. Sometimes it is fried rice or fried eggs - but most times it is deep fried. You are right -it is not healthy - but definitely better than going to a restaurant. Your recipe sounds delicious and will be served up in my home soon.

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  5. Yes! Cam will be so excited to try this. He loves frying chicken and these look perfectly crusted. mmmm.

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  6. my mouth is watering...these sound and look so great!

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