I have no picture of this to show you. I made this for dinner tonight and it was super yummy. I thought I would share the recipe. We all know what Mac and Cheese looks like.
Recipe: Super Yummy Mac and Cheese
From the Kitchen of: Emily Nelson
Yield: 6-8 servings
- 1 pound shell pasta (or I used a 14.5 oz. box of rotini pasta)
- 4 Tbsp. butter
- 3 eggs
- 1 can evaporated milk
- 2 tsps buffalo sauce
- 1 tsp. kosher salt
- fresh cracked black pepper (about ½ tsp)
- 1/2 tsp. dry mustard
- 10 oz. sharp cheddar cheese, shredded
- 10 oz mozzarella, shredded
Directions: In a large pot of boiling salted water, cook the pasta to al dente and drain. Return it to the pot and melt in the butter. Toss to coat. While the noodles are cooking, whisk together the eggs, milk, buffalo sauce, salt, pepper and mustard. Stir into the pasta and add the mozzarella and 2/3 of the cheddar cheese. Over low heat, stir until creamy and cheese is melted. Pour into a 9x13 baking dish sprayed with Pam. Top with remaining cheese. Broil until cheese is bubbly and has browned spots.